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Highlands Intermediate School | BREAKFAST MENU | February 2026 | ||
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
2 | 3 | 4 | 5 | 6 |
FIESTA EMPANADA OR CEREAL & TOAST WITH JELLY DICED PEARS FRUIT PUNCH JUICE | SCRAMBLED EGG AND CHEESE W/BABY BAKERS OR YOGURT AND GRANOLA GRAPES SALSA CUP/APPLES | GUAVA PASTRY W/BOILED EGG OR CEREAL & TOAST WITH JELLY DICED PEARS SLICED PEACHES | BLUEBERRY BAGEL W/CREAM CHEESE OR YOGURT AND GRANOLA PINEAPPLE CHUNKS ORANGES | PORTUGUESE SAUSAGE & RICE OR CEREAL & TOAST WITH JELLY STRAWBERRIES BLUEBERRY APPLE CRUNCH |
9 | 10 | 11 | 12 | 13 |
Institute Day No School | BREAKFAST CHICKEN WAFFLES OR YOGURT AND GRANOLA BANANA VEGGIE JUICE | ULU BANANA BREAD W/ TURKEY SAUSAGE OR CEREAL WITH TOAST PINEAPPLE CHUNKS SOUR RAISINS | CHEESE BREADSTICK OR YOGURT AND GRANOLA MARINARA SAUCE CANTALOPE | CINNAMON BREAD PUDDING & TURKEY LINKS OR CEREAL WITH TOAST MIXED FRUIT SLICED PEACHES |
16 | 17 | 18 | 19 | 20 |
President's Day No School | SCRAMBLED EGG & CHEESE W/BABY BAKERS OR YOGURT AND GRANOLA SALSA CUP/MANDARIN ORANGE APPLE | MAPLE PANCAKE SAUSAGE & CHEESE OR CEREAL & TOAST WITH JELLY GRAPES ORANGES | BLUEBERRY BAGEL W/CREAM CHEESE OR YOGURT AND GRANOLA BANANA STRAWBERRY FRUIT GEL | PORTUGUESE SAUSAGE & RICE OR CEREAL & TOAST WITH JELLY STRAWBERRIES PINEAPPLE CHUNKS |
23 | 24 | 25 | 26 | 27 |
PANCAKE BITES OR CEREAL & TOAST WITH JELLY MIXED FRUIT DICED PEARS | HAM & CHEESE CROISSANT OR YOGURT & GRANOLA WATERMELON APPLE | UALA (SWEET POTATO) YOGURT BOWL OR CEREAL & TOAST WITH JELLY STRAWBERRY APPLE CRUNCH PINEAPPLE CHUNKS | BREAKFAST CHICKEN PATTY SLIDER OR YOGURT AND GRANOLA APPLE SAUCE CRAN RASPBERRY JUICE | CINNAMON ROLL & TURKEY LINKS OR CEREAL & TOAST WITH JELLY HONEYDEW MELON SLICED PEACHES |
All meals include a choice of Half-Pint 1% or Skim Chocolate Milk | ||||
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER | *MENU SUBJECT TO CHANGE WITHOUT NOTICE | |||
Highlands Intermediate School | LUNCH MENU | February 2026 | ||
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
2 | 3 | 4 | 5 | 6 |
LASAGNA ROLL UP SLICED PEACHES GREEN SALAD BABY CARROTS FRUIT & ROLL (9-A) HONEY ROASTED KOBACHA | PEPPERONI PIZZA ORANGES VEGGIE STICKS BABY CARROTS FRESH FRUIT (9-A) | FISH FILLET SANDWICH CHIPS STRAWBERRY FRUIT GEL VEGGIE STICKS LETTUCE/TOMATO FRESH FRUIT (9-A) CHOICE OPTION: CHINESE CHICKEN SALAD | CHICKEN TENDERS WITH SCHOOL-MADE MAC N CHEESE APPLES EDAMAME STEAMED CARROTS FRESH FRUIT (9-A) | CHICKEN ADOBO W/RICE POG FRUIT SLUSHIE STEAMED BROCCOLI STEAMED CORN FRUIT(9-A) |
9 | 10 | 11 | 12 | 13 |
Institute Day No School | GRILLED CHICKEN PASTA FLORENTINE W/CREAM SAUCE APPLES GREEN SALAD DICED TOMATO CUCUMBERS ROLL (9-A) | CHILI & CHEESE NACHOS STRAWBERRY KIWI JUICE REFRIED BEANS GREEN SALAD SALSA CUP FRUIT (9-A) | HOT DOG W/BUN TATER TOTS ORANGES VEGGIE STICKS FRESH FRUIT (9-A) | BBQ PORK SANDWICH APPLE BLUEBERRY CRUNCHABLES BABY CARROTS SWEET POTATO MASH VEGGIE STICKS FRUIT (9-A) |
16 | 17 | 18 | 19 | 20 |
President's Day No School | ORANGE CHICKEN W/RICE PINEAPPLE CHUNKS EDAMAME STEAMED BROCCOLI FORTUNE COOKIE FRUIT (9-A) | CHEESE BITES MARINARA DIPPING SAUCE PEACH MANGO SLUSHIE VEGGIE STICKS FRUIT (9-A) | CHEESEBURGER CRISPY CRINKLE FRIES SOUR WATERMELON RAISIN W/LETTUCE AND TOMATO BABY CARROTS FRESH FRUIT (9-A) | ROAST TURKEY W/GRAVY & WG ROLL MASHED POTATOES ORANGES ROASTED ZUCCHINI FRUIT (9-A) CHOICE OPTION: CHEF SALAD |
23 | 24 | 25 | 26 | 27 |
CHICKEN & GREEN CHILI BURRITO ORANGE FRUIT GEL GREEN SALAD SALSA CUP FRESH FRUIT (9-A) | CHICKEN PATTY SANDWICH LETTUCE/TOMATO POTATO WEDGES APPLES FRUIT PUNCH (9-A) | HAMBURGER STEW W/RICE MANDARIN ORANGES EDAMAME ASIAN COLESLAW FRESH FRUIT /WG ROLL (9-A) CHOICE OPTION: TACO SALAD | GOOD FORTUNE MEAL (ORANGE CHICKEN, GYOZA, NOODLE STIR FRY) MANDARIN ORANGE STEAMED BROCOLLI CUCUMBER PICKLES FRESH FRUIT (9-A) | KALUA PORK W/ CABBAGE & RICE PINEAPPLE CHUNKS OKINAWAN SWEET POTATO LOMI TOMATO FRESH FRUIT (9-A) |
All meals include a choice of Half-Pint 1% or Skim Chocolate Milk | ||||
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER | *MENU SUBJECT TO CHANGE WITHOUT NOTICE | |||
Free and Reduced Meal Program
Please visit the Free and Reduced Meal Application link for more details.
EZ School Pay
Meal Policy
Unpaid Meal Charge (Negative Balance)
In accordance with the United States Department of Agriculture (USDA) Food and Nutritional Service (FNS) policy SP 46-2016: Unpaid Meal Charges - Local Meal Charge Policies and Hawaii Senate Bill 423, the following is the Department's policy:
- Students who are unable to pay their meal at the point of service shall be allowed to incur (meal only) charges for the first 21 days of school;
- The parent/guardian shall be responsible to repay all meal charges that are incurred during the first 21 days of the school year; and
- After the first 21 days, unpaid meal charges should not exceed the cash equivalent of seven days. Listed below are the total allowable chargeable amounts based on eligibility:
- Reduced price student's meal charge limit is $4.90.
- Full Paid student's (K-8) meal charge limit is $25.20.
Once students have reached their meal charge limit, the eTrition point of sale service terminal will automatically disallow the purchase of the meal. Additionally, schools shall disallow the charging of a la carte or extra items by any child with a negative balance, regardless of the child's eligibility status.
All negative balances must be paid by the end of the school year.
Deposits into Meal Accounts
- You will be allowed to deposit money into your child's account using a personal check, money order or cash. During the 4th quarter, only cash deposits will be accepted. Note: Returned checks for insufficient funds will be charged a service fee of $25.00 per returned check, and only cash will be accepted thereafter. Checks payable to Highlands Intermediate School.
- Payment envelopes will be dropped into a meal payment box located on the counter in the school front office. Your deposit will be processed and the money will be available for use by your child on the following day. Please plan to make a deposit before the first day your child attends school.
- The suggested minimum deposit amounts are $10.00 for full pay students and $3.00 for reduced meal students, the maximum amount is $150.00. Students eligible for free and reduced price meals are entitled to one breakfast and one hot meal. If any student purchases an entree meal, a second meal, extra milk, water or juice they will be charged at the per item price regardless of eligibility providing there is money in his/her account.
- Paymenst may be made through the online service "ezSchoolPay". ezSchoolPay provides a secure system for parents/guardians to make payments for the student meal account (fee applies), set low balance alerts and review the student's buying history. Go to www.ezshoolpay.com
- Effective 07/01/2025 second student lunch is $7.50.
- Fill out the Meal Payment Deposit slip.
- Insert cash/check/money order and deposit slip into Ziploc bags provided at the counter.
- Place in Meal Payment box located on the counter in the front office.
- There is a $5.00 charge for replacement of any lost, damaged, stolen, or defaced ID card. The $5.00 replacement fee is non-refundable.
- If the card is lost or forgotten at home, he/she will be allowed to use a temporary lunch card for that day only, provided that there is money in his/her account.
Menu Pricing
If a student would like to purchase a second meal or a la carte items such as milk, funds will need to be deposited into their account. Online payment is available at ezschoolpay.com.
Prices for student second meals and adult meals at breakfast and lunch have increased to $3.50 for breakfast and $7.50 for lunch.
Breakfast
Student Breakfast, $1.10
Reduced Price Student Breakfast, no charge
Second Student Breakfast, Adult Breakfast, $3.50
Lunch
Student Lunch, $2.50
Reduced Price Student Lunch, No charge
Second Student Lunch, Adult Lunch, $7.50
Milk, $0.90
"This institution is an equal opportunity provider."
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.